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Chilled pea soup with frozen mint & malt vinegar. Now add some garlic and cook everything for just a minute more. Next time I will make a double batch (or more) because it was no where near enough for my family of 3. This vegan pea soup is not to be confused with vegan split pea soup, we have a recipe for that too, but that is very different.. Fresh summer peas (you can even use frozen), and garden mint is a match made in heaven; their combination in any recipe is delicious. Course Soup. Serve this silky smooth soup with flavoured ice cubes to keep it chilled - garnish with fresh peas and crispy bacon for a dinner party 50 mins . Stir and let it fry for about five minutes to thaw a little. Pea and mint soup. Ingredients. This pea and mint soup is exactly what you need when you’re looking for something healthy. Reheat either from frozen or defrost in the fridge overnight. Serves 4. Fresh pea soup is really easy to make, and it cooks up much quicker than split pea soup. They can be the star of the show, try our delicious recipes for pea soup, pea risotto, fritters and much more. ; Add the onion and garlic. Fresh Shelled Pea Soup. Pour back into the pan, add more broth or non-dairy milk to thin a little, and season to taste. This Green Pea Soup is made from frozen Peas and 5 other healthy ingredients for a creamy and filling side! STEP 4. This soup is a lovely dark green colour and has all the wonderful ingredients and flavours of peas à la Française – peas, spring onions, lettuce and bacon – blended into a velvety smooth soup. Photo credit: G. Drakopoulos - Food Styling: T. Webb. Add an onion and cook it for a few minutes to soften it up. Serve alone or try serving with your favourite bread or crackers. Cook Time 2 hours 30 minutes. If you have the time to spare then shelling your own peas can be fun, but as most peas are snap frozen, you won’t lose any taste or flavour. Pea soup “Start with one finely sliced or chopped onion sweated in a knob of butter, then add 300ml milk, the same amount of water and one large tablespoon of crème fraîche. Helpful (14) Hugh Silcox Rating: 5 stars 05/28/2012. Stir in some vegetable broth, coconut milk, and fresh peas. Frozen peas are fine. This vibrant green pea and mint soup will do just that. A Pea Soup that uses frozen green peas instead of split peas so that it’s ready before you believe possible. Peas are more than a tasty side to fish and chips. This soothing soup is a fantastic method to use up remaining ham. Its savory flavor comes from minimal ingredients - peas, carrots, onion, celery, garlic, and spices. Quick, easy and cheap to make as it’s made from frozen peas. Sauté for about 5 minutes, until the onion softens. Cook Time 2 hours 30 minutes. This is a deliciously creamy gluten free and vegan frozen pea soup recipe! This recipe is from The Delia Collection: Soup. Start by heating up some olive oil in a large pot. To make blanched peas: In a small pot, heat 3 cups of water. The idea is that these are all ready in under 15 minutes, start to finish. Hearty and vibrant Ham and Pea Soup made with fresh frozen peas will warm up the coldest night! Ingredients. Sweet, green pea delivers bags of flavour on its own, but when seasoned with a garlic clove and a bit of bacon tastes even better. Method. To get this meal on the table within 15 minutes I always opt for frozen peas - I always have peas in my freezer, they are fabulous in any kind of soup, amazing in risottos and obviously the perfect addition to fish and chips. Honestly - I don't know where I'd be without the frozen pea. Small, sweet peas are best – petit pois are a great type to aim for. Once piping hot, add toppings or garnishes and serve. Make the soup, then leave to cool at room temperature. Stir in the peas and chicken stock, bring to the boil and simmer for another 10 minutes or so. Yield 4-6 servings. Dairy Free, Oil Free, and Vegan. Pea and mint soup tastes equally good, or perhaps even better the next day! More than fine! Freeze (without garnishes or toppings) in a rigid container, leaving a bit of space for expansion, for up to 1-3 months. This comforting soup is a great way to use up leftover ham. Soups , Summer soup, Peas, Beans & Pulses, Summer, Easter: Recipes using April ingredients; Add to favourites. Pour a good lug of olive oil into a pan, add the onions and fry slowly for 10 minutes. This recipe uses frozen peas for an ultra quick but super delicious and nutritious meal. the broth. Green Pea and Bacon Soup – 30 minutes – lunch ready! Cuisine American. Add the flour and cook for 1 min until thickened. Easy . Yield 4-6 servings. the broth. Packed with peas and fresh mint, it's the perfect dish to refresh your taste buds this summer. Optionally you can decorate with some plant-based yogurt or cream, a drizzle of olive oil, some thyme, a teaspoon of chopped peanuts and blanched peas. Garden pea soup. Pea and mint soup. Course Soup. Gradually add the stock, stirring until thickened. Fry the onion in the oil for 5 mins until soft and transparent but not browned. Hearty and dynamic Ham and Pea Soup made with fresh frozen peas will warm up the coldest night! What a nice treat since it is change from the usual split pea soup. A quick, simple and classic British dish is what you’ve got here! Food American. Allow to warm through then serve. Since back in July I’ve been sharing quick homemade soup recipes with you. Fancy a soup that's going to brighten your day? Peel and finely chop the onions. Pour pea soup on plates and serve. Frozen peas. Add the whole onion, vegetable mix for the soup and the vegetable stock concentrate. Take a soup pot and heat the sunflower oil, put the frozen peas and the frozen cut in cubes carrots to fry. Heat the oil in a large pot over medium-high heat. Raise the heat and bring the soup to a boil. Summer ham & pea broth. So simple, so quick. Green Pea and Bacon Soup Recipe is a great way to take advantage of fresh peas which are now available in grocery stores and veggie markets. Pea and mint soup is so easy; you will be delighted in its simplicity. But delicious at the same time! 1 or 2 smoked ham hocks mine came in a pack of 2, so I used both; 1/2 yellow onion rough chopped; 1 carrot peeled and … 0 ratings 0.0 out of 5 star rating. And it’s beyond delicious too! If you're a split pea fan, then you'll love this thick, creamy version of the earthy soup that has 13g of both fiber and protein. STEP 5. I did use frozen peas & chicken broth, a stick blender and I did not strain it. Put a tablespoon of wheat flour, add a tablespoon of sweet paprika powder, stir, and after a few seconds, add water. Frozen pea soup Broad bean and pea soup with black bread croutons, mozzarella and anchovy Split pea and smoked ham soup Thicker than London fog pea soup See all 12 recipes Recently viewed. We really enjoyed it. Whole onion, celery, garlic, and spices equally good frozen pea soup or perhaps even better the next!! You believe possible vegan frozen pea soup made with fresh frozen peas warm... & chicken broth, coconut milk, frozen pea soup fresh peas time I will make a double batch or! Fresh peas the pan, add toppings or garnishes and serve Summer,:! Soothing soup is so easy ; you will be delighted in its simplicity this frozen pea soup mint! Cook for 1 min until thickened broth or non-dairy milk to thin a little, and spices what. Soup is exactly what you need when you’re looking for something healthy 5 other healthy ingredients for few! 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