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So creamy and tasty!!! Remove from oven. Sweet potatoes, buttery Yukon Gold potatoes, healthy carrots, and warm spices all combine to create a flavorful and savory comforting sweet potato soup recipe, perfect for cold winter evenings. MAKING THIS RECIPE? Preheat oven to 400 degrees F. Line a baking sheet with foil. https://www.tasteofhome.com/recipes/roasted-garlic-and-sweet-potato-soup Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! So so good!! If the soup looks separated, whisk it rapidly with a whisk or transfer it back to the blender and whirl it for a few seconds. Sauté a minute more, then add stock and combine well. The sweet potatoes are then pureed with coconut milk. This roasted sweet potato soup is a fall delight and one you will keep coming back to over and over again. How I miss the warmth and lack of seasons in Sierra Leone. This was wonderful and easy! Thank you (I also added a little maple syrup.). These sweet potato scones from last week are one way we enjoy it in baked sweets. Thanks for waiting. Add in the vegetable broth, coconut milk, and spices in a blender and mix well for 1-2 minutes. Remove from oven and transfer to a food processor bowl or blender. Welcome to A Classic Twist! Thanks for a great twist on sweet potatoes! Chop the onion, peel and chop … These sweet potato scones from last week are one way we enjoy it in baked sweets. The favours are rich and sweet. Just make sure you use half of the liquid for both as this will help the potatoes and onions blend better.). I will not change a thing in this one!! Made this just now. 5 Serve: Taste for seasoning, add more salt and pepper to taste. I will be making this again. It is officially soup season!! I changed it a little bit, opting for shallots instead of red onions, using much less cumin (it’s a strong spice), adding some thyme, and finishing with a swirl of sour cream. Snacked on some out of the oven. I grew up with my mom’s African pepper soup as one of my favorite comfort foods. Hi Sarah, sure! Laura:;Not only is it really yummy to add roasted jalapenos halves to it it’s also really yummy to add some lime juice/creme mix to the top of it! Thank you so much for this recipe. Season with salt and pepper to taste. I need to see what the original flavoring is. I say that with lots of excitement as I am a lover of good soup. Cut the sweet potatoes in half the long way, place cut-side down in a dish, drizzle with 1 tbsp olive oil, and roast at 425 for 25 minutes (can be done with the garlic and tomatoes). I made mine with chicken bone broth to be even healthier!! Leftovers will keep for about a week, or freeze for up to three months. Roast sweet potatoes until tender, about 20 minutes. I made no changes. Did you know you can save this recipe and order the ingredients for. Read more about our affiliate linking policy. Doubling it next time! Fortunately for this root vegetable, inspiration arrived from a colleague who had made a sweet potato soup from a Donna Hay recipe. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. 2 pounds of sweet potatoes ( 3-4 medium-sized sweet potato), 1 -13 ounce (400 milliliters) can coconut milk, Optional (Cilantro, or parsley, and crushed pecans for garnish.). This roasted sweet potato soup freezes beautifully, which makes it perfect for meal prep or easy heat-and-eat weeknight dinners! Your email address will not be published. Remove from oven and transfer to a food processor bowl or blender. Required fields are marked *. Sooo good! Just made a potful for company and it’s wonderful. Please review the Comment Policy. Drizzle with oil. Chili powder or fresh ginger would both be fantastic. I could eat it every single day. This is a great way to use up leftovers in the fridge. Thanks for another excellent recipe, Elise! Add in fresh thyme when you roast the sweet potatoes or add in some paprika or chili powder. I’ve just made this recipe and it’s so GOOD!!!! Please do not use our photos without prior written permission. From the warmth of the steaming bowl to the spicy flavors within and the sweet potato chunks, I always fondly think of her soup in the cold winter months. Oh my gosh, so good! There’s been a lone sweet potato sitting in my pantry for the last couple of weeks. This soup freezes well! Well, I whipped up a sweet potato soup using your fabulous recipe, and also added some chopped up carrots. I’ve made this many times but never thought to roast the taters first. Wonderful Carol, I’m so glad you liked it! Have these ingredients delivered or schedule pickup SAME DAY! The tomatoes and garlic are roasted ahead and add so much flavour to this tasty soup. NOTE: when blending hot liquids, fill the blender bowl no more than a third full, and start with short pulses. Absolutely delicious. This is insanely easy and INSANELY tasty!! Made into soup and it lost flavor with with broth added. I love to add a roasted jalapeno to this soup! Can’t wait to make this again and double the batch!!! Refrigerate any leftovers for up to 3-4 days. Once the soup is cooked if you want an even smoother texture you can let the soup cool a bit then add it back to the blender and mix until you get the desired consistency. Cider Vinaigrette Roasted Root Vegetables, Slow Cooker Chickpea Curry with Sweet Potatoes and Red Peppers, Sustenance Stew with Sweet Potatoes and Swiss Chard, Read more about our affiliate linking policy, http://www.simplyrecipes.com/recipes/how_to_make_vegetable_stock/, Chicken Curry with Sweet Potato and Lemongrass, 1 pound garnet sweet potatoes, peeled and cut into 1 1/2-inch cubes, 2 large shallots, peeled and cut in half lengthwise, 1/4 teaspoon of cumin seeds (or ground cumin), 2 tablespoons sour cream or plain yogurt (Greek or regular, omit for paleo version). on Amazon, $24.95 Or use an immersion blender. This soup starts with chunks of sweet potatoes, roasted with spices. Roast sweet potatoes until tender, about 20 minutes. We share everyday classic recipes with bold twists and flavors. Hello friends! Portion it into freezer containers or freezer bags, and freeze for up to three months. Especially to encourage my kids to benefit from the nutritional values but also to expose them to some nostalgia of my childhood. The distinguishing elements of the original recipe were sweet potato, red onion, and cumin. It’s been a while since we did a savory recipe. I’m bringing you this delectable Roasted Sweet Potato soup to fill that gap. Elise is a graduate of Stanford University, and lives in Sacramento, California. ♥️, Lush, delicious, amazing and easy to make, not sure how many calories are in a serving, but easy 4 portions thank you x. Hi, Heather! The sweet potatoes are then pureed with coconut milk. The roasting of the vegetables brings out all of their beautiful flavours and … I find most boxed vegetable stocks aren’t very good. Peel and cut the sweet potatoes into small chunks. Love the addition of a little maple syrup. Let it thaw overnight in the fridge before reheating, or transfer the frozen block of soup directly to a saucepan and warm over low heat. I’m not a huge sweet potato fan, but I know how good they are for me, so I went in search of a recipe for sweet potato soup. I found this one and I’m so glad I did. I’d recommend using an online nutritional calculator like this one. $149.87 (17% savings) I typically don’t cook a lot when I don’t have to, but a few days ago my awesome neighbor gave us a ton of sweet potatoes from her vegetable garden, meaning I HAD to do something with them. This soup was fantastic. Wishing I had an XL bowl of this soup right now!! The combination of sweet and spicy is to die for. I will be making it again. Thanks! In a soup pot or stockpot - add the remaining olive oil. It came out really, really well ~ thank you so much!! This Roasted Sweet Potato Soup is kinda sweet, really creamy, super smooth and loaded with so much flavour. You can also turn this creamy soup into more of a complete meal by adding things like chickpeas, shredded chicken, or wilted greens. This is very good. 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