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Lemon Shortbread Cookies I am a huge shortbread cookie lover! Beat in vanilla. The bright taste of lemon and soft cookie texture makes these cookies a real winner. The first time I had whipped shortbread cookies was during the holidays at my very first job out of University. Making Lemon Shortbread Cookies. Dec 31, 2019 - Scottish Shortbread Cookies are melt in your mouth good! I had come up with the recipe (adapting it from an old favourite), made the mix and had them in the oven by 7.25am. I made them and they were, indeed, melt-in-your-mouth shortbread cookies. The lemon in the shortbread and glaze is absolutely perfect. English Lemon Shortbread Strips are incredibly tender, buttery and moreish. English Lemon Shortbread Strips How could something so easy to make be so melt in your mouth good! Lemon Shortbread Biscuits – buttery, lemony and crispy, these melt-in-your-mouth shortbread biscuits are made from just five simple ingredients. They end up so tender and just melt away in your mouth. They are like mouthfuls of tropical summer on your plate with the most alluring fresh smell. The first dozen I baked were really brown underneath so I baked the next lot for a shorter time. These cookies are the best! Unfrosted lemon shortbread cookies are great for a simple afternoon tea. The foil should be long enough to cover the pan and fold over the sides of the pan a few inches. Dave Hood is the creator behind today’s recipe and if you loved his Carrot Cake Cookies with Cream Cheese Frosting, this is another definite that you absolutely have to add to your must-make queue. Shortbread cookies have been a … Ingredients: unsalted butter 230 gr powdered sugar 160 gr 1 egg half lemon zest 1 tbsp lemon juice 320 gr flour Directions: Combine all ingredients and mix well. My family and friends ask me to make these cookies all the time. Step-4: Add the dry ingredients and mix well (picture above, middle and right), shape into a 7 to 8 inch log (picture below, left), wrap and chill until very firm (The dough can be made up to two days ) (picture below, right).. Step-5: Preheat oven to 340°F.. Step-6: Slice cookie dough and place on a baking sheet and bake until deep golden (refer pictures below) When I said it was easy, I wasn’t kidding LOL Total moment of honesty though, If you don’t have a stand mixer, it’s going to take a bit of effort! Classic shortbread recipe - 4 ingredients, classic and traditional scottish shortbread cookies that will melt in your mouth and are super easy to make! I served them at a holiday party and they just flew off the table. Choosing Your Lemons: For these delights, I used Meyer lemons the first time I made them. Shortbread Cookies are a must and these Lemon Shortbread are the perfect Lemon Lovers melt in your mouth Cookie. 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